“Ying He” puer, literally “Silver river” is produced by Menghai plant “Zhong Mu”, that has been found in 1995. The cha bing, tea cake is 357 gr weight, middle-density. It consists of dark-brown twisted leaves, fragments, small red buds and brown stems. The aroma is mature, woody with vinous tones. The clear liquor is red-brown.
The bouquet of brewed tea is bright, with nutty, berry, vinous, woody and chocolate tones. The taste is mild, rich, smooth, a bit astringent. Tea has a nice smooth aftertaste.
“Ying He” is brewed with boiled hot water, 95-100°С, in the yixing teapot for shu puers or in the ceramic gaiwan. Take 6-7 grams per 100 ml vessel. Make quick infusions and increase the infusion time gradually. It can be brewed 8-9 times this way.
This is an excellent choice for the everyday tea time. It has mild, smooth taste and it is easy to brew it. It has warming and relaxing effects, concentrates attention, makes the mind clear and helps to stay in contact with the true you in the stream of life.