Ripe puer «Yongde Big Tee Trees» was made by special order of the Moychay.ru company from mao cha harvest 2016. As the raw material there were used spring shoots of large tea trees grown in Yongde district (Lincang County).
In appearance: the tea cake 100 grams, composed of dark brown leaves with thin cuttings and yellow-reddish buds. The aroma is mature, with prune hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of brewed tea is mature, with notes of wood, prunes and baked chestnuts. The aroma is warm and deep, nutty with notes of prunes. The taste is full-bodied and sappy, velvety, sweetish, with light fruity sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Ripe puer «Yongde Big Tee Trees» is a great choice for daily tea breaks - rich, deep and harmonious.