In appearance: small, brown, twisted leaves and red buds. The aroma is restrained, woody-and-nutty. The liquor is transparent, with а dark red-chestnut shade.
The bouquet of the ready-made tea is mature, walnut-woody, with notes of bread, dry fruit, autumn leaves and spice. The aroma is warm, walnut-woody. The taste is mellow, sweetish, with spicy nuances and velvety finish.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 15 seconds. Then, starting with an exposure of 3-5 seconds and increasing the time to 3 minutes, you can steep the tea up to 7 times.
Shu Puer "Menghai #99 Shu" is a good choice as everyday tea. The effect is warming, soft tonic.
