In appearance: medium-sized, brown, twisted leaves, red buds and thin cuttings. The aroma is restrained, woody-and-nutty. The liquor is transparent, with а dark chestnut shade.
The bouquet of the ready-made tea is mature, nutty and woody, with notes of dried fruits, baked potatoes and autumn leaves. The aroma is deep and warm, nutty and woody. The taste is rich and mellow, sweetish, with a slight bitterness of cocoa beans, sourness of dry berries, nuances of spices and velvety finish.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 15 seconds. Then, starting with an exposure of 3-5 seconds and increasing the time to 3 minutes, you can steep the tea up to 7 times.
Shu puer "Bada-Shushensky" is an excellent choice as everyday tea. The effect is warming, soft tonic.