Shu Puer «Jinggu Gongting» from Jinggu Mountains (Puer County), harvest 2018.
In appearance: small, thin flagella of dark brown and red buds. The aroma is restrained, nutty-and woody with a mushroom note. The infusion is transparent, with a chestnut-red shade.
The bouquet of the ready-made tea is mature, walnut-woody, with mushroom, chocolate and spicy notes. The aroma is viscous, walnut-woody. The taste is full-bodied and mellow, sweetish, with a refined sourness of dried berries and velvety finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
Shu Puer «Jinggu Gongting» is a great choice for everyday tea breaks: rich and mild flavor, moderately tonic effect.
