Shu Puer «First grade» from Youngde County, harvest 2018.
In appearance: medium-sized flagellum twisted dark brown leaves and thin cuttings. The aroma is intensive, nutty. The infusion is transparent, with a chestnut-red shade.
The bouquet of the ready-made tea is mature, walnut-woody, with notes of cocoa beans, ripe leaves, dried fruits and spices. The aroma is intensive, deep and viscous, walnut-woody. The taste is multifaceted and rich, sweetish, with a luscious woody astringency, fruity sourness of dried berries and velvety finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Shu Puer « Youngde Yi Ji» is a great choice to boost your daytime energy: rich and strong, invigorating.
