«Lao Foshou Chao Cha» was made in Meizhou county by the traditional Chao Cha technology.
In appearance: small, purple-brown fragments of twisted leaves. The fragrance is restrained, woody-herbaceous. The liquor is transparent, with a mustard-yellow shade.
The bouquet of the brewed tea is aged, multifaceted, spicy-and-woody, with fruity, nutty, tobacco and biscuit notes. The fragrance is warm, complex, herbaceous with a nutty accent. The taste is rich and mellow, slightly astringent, sweetish, with berry sourness, nuances of spice and lingering finish.
Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
«Lao Foshou Chao Cha» is a good choice to cheer up and boost your daytime energy.
