Oolong «Ba Wang Rou Gui» («Royal Cinnamon») made in May of 2020 (high heat).
In appearance: middle-sized, lengthwise twisted brown leaves. The aroma is intensive, spicy-biscuit with a roasted hint. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is multifaceted and warm, spicy-and-woody with notes of toasted bread and fruits. The aroma is warm and deep, fruity-biscuit; the cold aroma is sweet, fruity-floral. The taste is rich, sweetish, a bit tart, with a refined fruity sourness and the lingering finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6-7 times.
«Ba Wang Rou Gui» is an excellent Oolong with a multifaceted taste and deep warming effect.
