In appearance: small, pistachio-green buds. The aroma is subtle, floral. The infusion is transparent, a very light shade of white grapes.
The bouquet of the ready-made tea is fresh, floral with notes of spices and rose petal jam. The aroma is delicate, floral. The taste is light, smooth and sweet, spicy, with a subtle berry sourness and a lingering finish.
Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 20 seconds. After that do short steeps (10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Wild shoots of ancient tea trees” is an excellent choice to feel the approach of spring and recharge with optimism. The effect is relaxing, hedonistic.
