In appearance: large, curved flagella of dark-brown tea leaves with long stems. The fragrance is intensive, berry. The liquor is transparent, with a red-chestnut shade.
The bouquet of the ready-made tea is warm and vivid, woody-and-berry, with hints of rye bread, cocoa bens and spice. The aroma is deep and warm, berry-and-spicy. The taste is rich, a bit tart, sweetish, with a fruity sourness and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Vietnamese high mountain red tea” is an excellent choice to boost your daytime energy - invigorating, strong and very fragrant.