In appearance: large, curved, brown flagella of twisted tea leaves and buds with thin cuttings. The aroma is intense, nutty-herbaceous with a smoky hint. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is multifaceted and vibrant, herbaceous-and-floral with nutty, woody and fruity notes. The aroma is intense, complex, herbaceous-and-floral. The taste is dense, smooth, buttery, sweetish, slightly tart, with a refined sourness of green apples, nuances of spices and a lingering finish.
Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Sheng Puer Vietnamese, old trees (autumn 2023)” is an excellent tea – vivid, multifaceted and meditative.
