In appearance: medium sized, curved, grey-green flagella of twisted tea leaves and buds with thin cuttings. The aroma is intensive, herbaceous with a biscuit note. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, multifaceted, woody-balsamic with floral, nutty, spicy and berry notes. The aroma is tender, floral-herbaceous. The taste is rich, smooth and sweet, oily, with fruity tartness, acidity of green apple and a juicy, lingering finish.
Brew tea with hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
The effect is refreshing, soft tonic, meditative.
