«The Fire-Tea» is the premium quality smoked fermented fireweed (Epilóbium angustifolium), processed by Chinese Xiaozhong tea technology: baked on fruity wood chips. For convenience of storage and aging, pressed into a briquette (80 g). The briquette is designed for 12 brewing (based on the proportion 1 cube per 500 ml of water). It’s completely natural product from wild plants of the Russian North Reserve (Vologda region) harvested in 2017. Pressed in 2018. Made in Russia.
The bouquet of brewed tea is warm, floral-herbaceous with smoky and berry notes. The fragrance is tender, floral-herbaceous. The taste is soft, sweetish, with delicate berry sourness.
Brewing method: tear off a piece and put it in a teapot or other vessel, cover with a lid or a cloth and steep for 5-10 minutes. You can also steep it in a thermos. The proportion is 1 piece for 500 ml of hot (95-100°C) water.
«The Fire-Tea» does not contain caffeine, so you can drink it at night. The effect is relaxing, warming, soothing.