Menghai Yesheng Puer (2017)
Activited ginseng of ginseng root
Yesheng Yosheng (Wild) Shu Puer from Manghai County 2017 Harvest
Brew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
Shu Puer «Yesheng» is a good choice to boost your daytime energy.
ZhenShen growing region: Bryansk region, year of collection: 2018
Preparations from Ginseng root are used as a tonic and restorative for physical and mental fatigue, after severe and prolonged illnesses, to increase the body's resistance to adverse environmental influences, they significantly improve the adaptive capacity of the body.