In appearance: 5-gram tea ball, tightly pressed from grey-brown twisted tea leaves and buds. The aroma is restrained, woody. The infusion is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is fresh, spicy and floral, with woody, fruity and nutty notes. The aroma is delicate, spicy and floral. The taste is dense and smooth, oily, sweetish, slightly tart, with apple sourness, nuances of spices and a lingering finish.
Brew with hot water (90-92°C) in a porous clay teapot or gaiwan. For a 100 ml, the recommended first exposure is 50 seconds. After that do short steeps (10-15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
“Xiao Dashu Sheng Cha” is a good choice to boost your daytime energy. The effect is refreshing, tonic.
