In appearance: large, brown twisted leaves with long, thin stems, silver-beige buds. The aroma is restrained, fruity and woody with a delicate smoky hint. The infusion is transparent, with a shade of white grapes.
The bouquet of ready-made tea is multifaceted, woody-herbaceous, with floral, mushroom, nutty and fruity notes. The aroma is deep, fruity-herbaceous. The taste is dense and smooth, oily, sweetish, with a slight tartness of grape skins, citrus sourness and a juicy finish.
Steep the tea in a hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Yuji Sheng Cha”is a great choice to keep your daytime energy.
