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Hazelnut leaf (hazelnut), fermented

4.29 $
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Comments
Is comment useful? true 0
Андрей / Rating

Заваривал настоем (5-6 гр., 85-90 градусов вода, 0.6 мл термос, 1-2 часа настоя) Аромат готового (я не умею культурно выражаться) березовый веник. Вкус чайный, умеренно интенсивный. Профилем похож на настой из листа абрикоса. Вкусный как напиток сам по себе, в плане же добавки к пуэру – не впечатлил, ореховых ноток не ощутилось

Is comment useful? true 0
Антон

🔥

Is comment useful? true 2
Виталий / Rating

Иван с Орешком

Is comment useful? true 0
Евгений Т

Мойчай, здравствуйте.
Подскажите, пожалуйста, можно ли орешник смешать с корнем имбиря, жень-шеня и заварить однократным настаиванием?

Is comment useful? true 1
Алексей Беляков

Здравствуйте! Да , конечно.
Получится что-то, полезное для мужчин)

Is comment useful? true 0
Евгений Т

И ещё один вопрос: можно ли его замочить вместе с Шу, а потом вместе сварить?

Is comment useful? true 1
Алексей Беляков

Да, можно. Экстрактивные показали у орешника выше чем у Шу Пуэра. Определённо добавит вкуса. На мой взгляд Добавлять его можно и в конце варки. Шу пуэра класть больше. 3 к 1.
надо пробовать)

Is comment useful? true 0
Алексей Беляков

Да, вы абсолютно правы

Идея была добавить ореховые нотки в шу пуэр, тем кому это нравится.

Is comment useful? true 1
Александр / Rating

Если по каким то причинам вам не понравился Шу просто добавьте к нему 2 грамма этих чудесных листьев и вкус повернётся самым неожиданным образом, причём проливов он выдерживает чуть ли не больше самого пуэра! Ну а вообще для экспериментов самое то, очень приятный вкус у орешка =)

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