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Fenghuang Oolong Bai Cha

50.53 $
×
Berry
Grassy
Citrous
Floral
Description and preparation
7 s 90°C 6 g

“Fenghuang Oolong Bai Cha” is a white tea made from the shoots of the Taiwanese cultivar Ооlong.

In appearance: large, light leaves of sandy-brown shades with long cuttings. The aroma is restrained, floral-herbaceous. The liquor is transparent, with a light green shade.

The bouquet of brewed tea is fresh, floral-herbaceous with hints of mint, raspberry leaf and citrus. The aroma is tender, floral-herbaceous. The taste is dense, silky, sweetish, with berry sourness and a long lemon-mint finish.

Steep the tea in a hot water (90-95°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

Comments
Is comment useful? true 0
Алексей Макаров / Rating

3,25 из 5.
Гайвань 110 мл.
Вода из под крана Санкт-Петербурга.
5 грамм листа.
Температура заваривания 95 градусов.

Такого объёмного чая я ещё не видел. Написано, что 5-6 граммов на 100 мл, а я еле запихнул 5 граммов в гайвань 110 мл. Вернее даже крышка гайвани "парит в воздухе". Сухой лист пахнет вкусно вяленой малиной. Под крышкой гайвани много ментоловых, маслянисто-травяных нот, запахи подпревшего сена. На вкус вода медленной речки, вытопленный свиной жир в застывшем виде. Кисло-сладкий вкус тоже есть. Лимонные ноты, немного красного чая. Немного таблеточной горечи аспирина. За такую цену вообще ни о чём. Я лучше грузинского белого куплю. Или ушедшего с ваших "полок" краснодарского белого. Да и другой китайский белый есть гораздо интереснее. Например, Хуан Е Бай Ча.

Is comment useful? true 0
Андрей К.

И такой же вопрос, в отношении других улунов, сделанных по технологии белого чая.

Is comment useful? true 1
Мойчай.ру

Андрей, здравствуйте!
Лучше хранить герметично, чтобы не было посторонних запахов, в темном месте :)

Is comment useful? true 0
Андрей К.

Благодарю!

Is comment useful? true 0
Андрей К.

Здравствуйте! Подскажите, а этот чай как лучше хранить. С доступ воздуха или герметично?

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