In appearance: medium sized olive-green pellets of twisted tea shoots. The aroma is intensive, floral-herbaceous. The liquor is transparent, grape-colored, turns yellow during steeping.
The bouquet of the ready-made tea is fresh, floral-herbaceous with nutty and fruity notes. The aroma is vibrant, floral-herbaceous. The taste is rich, smooth and buttery, sweet, with spicy nuances, fruity acidity and a refreshing finish.
Steep the tea in a hot water (85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
The effect is refreshing, soft tonic, harmonizing.
