In appearance: medium-sized, twisted, red-brown tea shoots with thin cuttings. The aroma is intense, sharp, woody-balsamic with an earthy note. The infusion is transparent, with an amber shade.
The bouquet of ready-made tea is mature, multifaceted, berry-and-woody, with balsamic, cognac, spicy and vanilla notes. The aroma is complex, warm, berry-and-woody. The taste is rich and mellow, sweetish, with fine sourness, nuances of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, starting with an exposure of 2-3 seconds and increasing the time to 2 minutes, you can steep the tea up to 12 times.
Aged Oolong "Pinlin Baozhong Lao Cha" is a perfect choice for a gongfucha style tea. The effect is warming, moderately tonic, very harmonious.
