In appearance: medium-sized burgundy-brown flagella of twisted leaves, their fragments and thin cuttings. The aroma is intense, woody with an accent of dried fruits. The liquor is transparent, with аn amber shade.
The bouquet of the ready-made tea is mature, multifaceted, woody-balsamic, with cognac, fruit and spicy notes. The aroma is warm and complex, fruity. The taste is full-bodied and mellow, silky, sweetish, with a slight fruity sourness and nuances of spices - it changes greatly during tea drinking, playing with many shades.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 30 seconds. After that, starting with an exposure of 10 seconds and increasing the time to 2 minutes, you can steep the tea up to 12 times.
“Xiao Tai Wenshan Lao Cha” is an excellent aged tea, with a multifaceted taste and a warming, relaxing effect.
