Oolong "Qilan" ("Magic Orchid"), baked on charcoal during processing, moderate fire. "San fen huo" literally means "three parts of fire" - this is how tea technologists often call moderate heating (the full phrase sounds like "three parts of fire to seven parts of tea", and in the case of strong baking - "three parts of tea to seven parts of fire" , thus the taste of the finished product is determined through this ratio).
In appearance: medium-sized brown flagella of twisted leaves. The aroma is intense, spicy-biscuit with a hint of dried fruit. The infusion is transparent, grape-colored.
The bouquet of ready-made tea is bright, multifaceted, spicy-floral, with nutty, biscuit and berry notes. The aroma is intense, warm, spicy-floral. The taste is dense, soft, oily, sweet, with a slight berry sourness, nuances of spices and a long finish.
Steep the tea in a hot water (90-95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, starting with an exposure of 2-3 seconds and increasing the time to 2 minutes, you can steep the tea up to 10 times.
Oolong "Qilan" is a perfect choice for a gongfucha style tea. The effect is warming, moderately tonic, very harmonious.
