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Qi Lan San Fen Huo

53.68 $
×
Herbaceous
Biscuit
Berry
Nut
Floral
Description and preparation
3 s 92°C 6 g

Oolong "Qilan" ("Magic Orchid"), baked on charcoal during processing, moderate fire. "San fen huo" literally means "three parts of fire" - this is how tea technologists often call moderate heating (the full phrase sounds like "three parts of fire to seven parts of tea", and in the case of strong baking - "three parts of tea to seven parts of fire" , thus the taste of the finished product is determined through this ratio).

In appearance: medium-sized brown flagella of twisted leaves. The aroma is intense, spicy-biscuit with a hint of dried fruit. The infusion is transparent, grape-colored.

The bouquet of ready-made tea is bright, multifaceted, spicy-floral, with nutty, biscuit and berry notes. The aroma is intense, warm, spicy-floral. The taste is dense, soft, oily, sweet, with a slight berry sourness, nuances of spices and a long finish.

Steep the tea in a hot water (90-95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, starting with an exposure of 2-3 seconds and increasing the time to 2 minutes, you can steep the tea up to 10 times.

Oolong "Qilan" is a perfect choice for a gongfucha style tea. The effect is warming, moderately tonic, very harmonious.

Comments
Is comment useful? true 0
Олег Баташов / Rating

Аромат сухого листа глубокий, прожаренный, с нотами семечек подсолнуха, сладкий.
Второй волной идут жареные тосты, хлебная корка, что-то кондитерское.
Настой ярко-желтый, буду пить нулевой пролив.
Беру 5 грамм на 100мл, кипяток.
Прогретый лист отдает бисквитные ноты.

Вкус необычный. Если в аромате - уишань, то во вкусе смесь тайваньца и уишани.
Ореховые ноты, лёгкая сладость, отчетливая хлебная корочка.

Второй пролив уводит лист в крепкие травянистые ноты, сладость собирается под крышечкой.
Вкус плотный, доминируют орехи и трава, лёгкая горчинка на послевкусии.
Чувствуется огонь и кислинка.

Третьему проливу снял голову - слил последние капли не в чахай, а в пиалу. Там горечь.
Вкус из чахая выше всяких похвал - мягкий, и сочный, сладкий с лёгкой терпкостью.

Состояние даёт мягкое, сосредоточенное, спокойное

5/5 - самобытный, не похожий на других, но дорогой

Is comment useful? true 0
Пипилапупу

Мега чай!!! Обязательно попробуйте пока есть. Вкус фантастический - с табачными и мультифруктовыми нотами. Очень зайдет тем кто фанатеет по уишаньским улунам.

Is comment useful? true 0
Наталья / Rating

Отличный чай! Ароматный, богат на палитру вкусовых оттенков, пьянящий, сразу же погружает в чайное состояние. У меня выдержал пять проливов.

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