In appearance: medium-sized burgundy-brown flagella of twisted leaves, their fragments and thin cuttings. The aroma is restrained, woody with an accent of dried fruits. The liquor is transparent, with а mahogany shade.
The bouquet of the ready-made tea is mature, multifaceted, woody-and-fruity, with cognac, balsamic and spicy notes. The aroma is warm and complex, fruity. The taste is full-bodied and mellow, silky, sweetish, with a slight fruity sourness and nuances of spices - it changes greatly during tea drinking, playing with many shades.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 30 seconds. After that, starting with an exposure of 10 seconds and increasing the time to 2 minutes, you can steep the tea up to 12 times.
“Wenshan Baozhong Chen Nian Cha” is an excellent aged tea, with a multifaceted taste, enchanting aroma and a warming, relaxing effect.
