Woody-and-nutty, with spicy, milky, bread and balsamic notes, velvety and sweetish, with a slight bitterness
Bulangshan Shu (Moychay.com material 2017, manufacturing 2020)
Restrained, woody with an accent of dried fruits, woody, with notes nuts, autumnal fall and dried fruits
Crane's Tea (Ripe Puer from Mengsong) Moychay.com (material 2017, manufacturing 2020)
Woody, with hints of earth, autumnal fall, nuts and bread
Clear Menghai Taste (Moychay.com, material 2018, manufacturing 2020)
Nutty-and-woody, with notes of spicy herbs, smooth, velvety, sweetish, with a fine bitterness of dried berries and spicy nuances
Lincang Shu Puer Moychay.com (harvested 2018, pressed 2019)
