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Lugu Wuyi Lao Oolong 1970th, aged oolong

Not available
Woody
Spicy
Balsamic
Chocolate
Fruity
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Description and preparation
2 s 95°C 4 g

Aged Taiwanese Oolong from Lugu harvest 70s of the twentieth century.

In appearance: medium-sized, light, twisted, claret-brown leaves with thin cuttings. The fragrance is refined and complex, fruity with spicy hints. The liquor is transparent, with an amber shade.

The bouquet of ready-made tea is aged, multifaceted, fruity and spicy, with hints of buckwheat honey, vanilla sponge cake, brandy, exotic wood resins and cocoa beans. The aroma is deep and warm, complex, fruity and spicy. The taste is smooth and soft, silky, with light fruity sourness and nuances of spices, it varies greatly during tea drinking, transforming into the lingering finish.

Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

Aged Taiwanese Oolong from Lugu is an excellent tea with a multifaceted taste, delightful aroma and deep, meditative effect.

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Comments
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Hailang

Аромат сухого листа напомнил детство - сладкий запах еще сырых прогретых солнцем сосен, прелой листвы и свежести проталин. Вкус поразительно мягкий, сливочный, с оттенком меда и смолы хвойного дерева, но завершается чаепитие с ним на тонком и пронзительном аромате в пиале - сливочный пломбир и цветущий жасмин. Если бы можно было выбрать свой тотемный чай, то наверное для меня это был бы он.