Aged oolong Tie Guanyin «Yun He Cha Wang» («Yun He Tea King») harvest 1998.
In appearance: big, olive-brown pellets of twisted tea shoots. The aroma is restrained, spicy-floral. The liquor is transparent, with a light grapes shade.
The bouquet of the ready-made tea is mature and multifaceted, spicy-floral, with woody, vanilla, honey and minty notes. The aroma is high and tender, complex, floral-herbaceous. The taste is refined and full-bodied, sweet, silky, with a fine fruity sourness, spicy nuances and lingering finish.
Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of celadon or porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Aged oolong Tie Guanyin «Yun He Cha Wang» is more than just a tea, it's a cup of poetry!
