«A wonderful orchid with white buds» is a famous oolong of Pinghe County. Processed in a tradition style (chuantong). Harvest: spring 2018.
In appearance: small, glossy, green-brown pellets of twisted tea shoots. The aroma is calm, woody with spicy and fruity notes. The liquor is transparent, with golden almond hue.
The brewed tea has multifaceted bouquet with notes of wood, spice, bisquit and berries. The aroma is bright and warm. The taste is full-bodied and sappy, sweetish, with light woody tartness, berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
«A wonderful orchid with white buds» is a good choice for daily tea breaks – it relieves fatigue and psychological tension, revitalizes the mind and refreshes perception.
