Spring harvest 2021.
In appearance: medium-sized, silvery-green tea tips. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous, with hints of raspberry, mint and black pepper. The aroma is delicate, floral-berry. The taste is refined and sappy, sweetish, multifaceted, with refreshing berry sourness, nuances of spices and juicy finish.
Brew tea with hot water (85-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 15-20 seconds. After that do short steeps (just for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Gaba White Tea from the alpine gardens of Yongde County” is excellent choice to refresh your mind and energize the body.
