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Mudan Wang (april 2020)

26.43 $
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Mint
Berry
Floral
Spicy
Herbaceous
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Description and preparation
3 s 70°C 5 g

«Dehao Bai Mudan Wang» («Royal White Peony») from Fujian province, spring harvest of 2020.

In appearance: large, hairy buds and olive-green leaves with thin cuttings. The aroma is refined, herbaceous. The liquor is transparent with a shade of grapes.

The bouquet of brewed tea is light and airy, floral-herbaceous, with hints of mint, raspberry leaf, gooseberry and green apples. The aroma is tender, floral with a minty accent. The taste is refined and full-bodied, a bit spicy, with delicate berry sourness and minty coolness, turning into the lingering finish.

Brew tea with hot water (70-80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.

«Dehao Bai Mudan Wang» is the best choice for ceremonial tea drinking in a summer heat – dazzling, refined and refreshing.

Comments
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Александр

Добрый день. Будет ли Бай Хао Инь Чжэнь? Спасибо.

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Мойчай.ру

Александр, здравствуйте! Ожидаем ближе к октябрю/в октябре.

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Михаил

Планируется ли ресток?

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Юра Ра

Теплый аромат кураги и сухих трав.
Классическая березовая основа дополняется пряными нотками и медовой терпкостью красного (или черного индийского) чая.

В целом достойный 'Пион', душистый, сладкий и с заметным послевкусием

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