In appearance: medium-sized brown-green balls of twisted tea shoots. The aroma is intensive, spicy-floral. The infusion is transparent, grape yellow color.
The bouquet of ready-made tea is bright, herbaceous-floral with hints of nuts, fruits and spices. The aroma is intense, spicy-floral. The taste is rich, sweet and mellow, slightly spicy, with refined sourness and refreshing finish.
Steep the tea in a hot water (85-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. Then do short steeps (5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
