In appearance: 350-gram teacake of medium density, easily divided into large, brown flagella of twisted tea leaves with thin stems and silvery buds. The aroma is restrained, woody with a fruity hint. The infusion is transparent, with a light amber hue.
The bouquet of the ready-made tea is fresh, multifaceted, spicy-woody with floral, fruity, mushroom and nutty notes. The aroma is delicate, spicy and floral. The taste is dense, smooth and sweet, buttery, with the sourness of green apples, nuances of spices and a lingering finish.
Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Sheng puerh from young tea trees” is an excellent choice to boost your daytime energy – vivid, multifaceted, meditative.