Green tea from Zhejiang province made in April 2018.
In appearance: large, green tea shoots with long cuttings. The aroma is high, tender, herbaceous. The liquor is transparent, with light golden-green shade.
The bouquet of ready-made tea is fresh, herbaceous with notes of meadow flowers. The aroma is high and tender, floral-herbaceous. The taste is full-bodied and mild, sweetish, a bit tart, with fine berry sourness and lingering finish.
Brew tea with hot water (75-85°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6-7 times.
«Green tea from Zhejiang» is a good choice for daily tea breaks – optimistic, vivid and refreshing.
