Green tea from Guangxi province, spring harvest of 2019.
In appearance: medium-sized, green spirals of twisted leaves and tips. The fragrance is intensive, herbaceous. The liquor is transparent, with a light yellow-green shade.
The bouquet of the ready-made tea is fresh, spicy-herbaceous with notes of meadow flowers. The fragrance is intensive, floral-herbaceous. The taste is full-bodied and soft, silky, with a fine berry sourness and lingering finish.
Brew tea with hot water (75-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6-7 times.
Green tea from Guangxi is the right choice to relieve fatigue and boost your daytime energy.
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