“Guizhou Maofeng Lui Cha” is a green tea from Guizhou, spring harvest 2023.
In appearance: curved spirals of medium sized, olive green tea leaves. The aroma is restrained, herbaceous with a touch of hay. The liquor is transparent, with a light green shade.
The bouquet of brewed tea is fresh, herbaceous with hints of meadow flowers and nuts. The aroma is tender, floral-herbaceous. The taste is clean, smooth and sweet, silky, with a delicate berry sourness and refreshing finish.
Steep the tea in a hot water (85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
The effect is refreshing, soft tonic.