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Lingyun Yin Zhen

38.34 $
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Mint
Floral
Biscuit
Spicy
Berry
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Description and preparation
2 s 80°C 5 g

«Lingyun Yin Zhen» («Silver Needles from Lingyun») from Guangxi province, made in early spring of 2019.

In appearance: large, silvery-green, pointed, fluffy buds. The fragrance is intensive, herbaceous with a biscuit accent. The liquor is transparent, with a light shade of white grapes.

The bouquet of the ready-made tea is fresh, grassy-floral with spicy, mint, berry and nutty notes. The fragrance is tender, spicy and floral. The taste is full-bodied and juicy, silky, a bit astringent, with a fine berry sourness, minty coolness and spicy nuances.

Brew tea with hot water (75-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9-10 times.

The effect is refreshing, soft tonic, cheering.

Comments
Is comment useful? true 1
Юра Ра

Аромат неожиданно древесный и очень ягодный. Такая душистая, сушёная ягода, только что с газетки. Но для этого его нужно хорошенько и внимательно прогреть.
Кипяток высвобождает 'пронзительные' качества аромата, может за счёт толики ментоловости, которая ложиться на сладко-солоноватую овощную основу.

В меру прожаренный, вкусный, без сильной горчинки, но достаточной, что бы в купе с сочностью освежить в жару

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