«Wenshan Lü Cha » («Green Tea from Wenshan County») made in early spring of 2019 in Yunnan province.
In appearance: medium-sized, dark green spirals of twisted tips. The fragrance is restrained, floral-herbaceous. The liquor is transparent, with a light shade of grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous with berry hints. The fragrance is tender, floral-herbaceous. The taste is full-bodied and sweet, silky, a bit astringent, with a fine berry sourness and light spicy nuances.
Brew tea with hot water (70-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6-7 times.
«Wenshan Lü Cha» is the right choice for daily tea breaks: soft, refreshing, cheering.