"The Banchzhan Mountains Ancient Trees Raw Puer" is a 357-gram cake of a non-free swag, that can be easily broken with fingers into big, beautiful, smooth to the touch, silky sprouts of pearl tones and thin flagellum brown leaves with long stalks. The aroma of the dry tea is intense, mellow, with notes of wild mushrooms, sun-dried fruits and herbs. The brew is transparent, light golden-olive color.
The bouquet of a ready-made tea is bright, extensional, orbed, woody-balsamic with smoky notes and a hints of dried fruits, wild mushrooms, herbs and citrus. The taste is juicy, dense, soft, silky, pleasantly tart in high concentrations, with a fine lemon acidity, cool mint and sweetish hints of dried fruits. The aroma is calm, fruity and balsamic. The aftertaste is long and juicy.
Brew it with boiling water under 95-100 ° C in an adobe clay teapot for Raw Puers or in a gaiwan. The proportion of tea to water: 5.6 g to 100 ml. Drink after a quick infusion slowly increasing the exposure. Holds up to 9-10 brews.
Lovely Raw Puer with extensional, soft taste and gathering tonic effect. Mitigates fatigue, refreshes perception, clears emotions. Provides high potential of preservation and use.
