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Lotus leaves, 2018

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Description

Nelumbo nucifera, also known as Indian lotus, sacred lotus or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. All parts of the plant are edible and widely used in cooking and traditional medicine. Dry leaves contain alkaloids (nufarin, nucifreen, neolumbin, pronuciferin and remerin), flavonoids, sesquiterpenoids and vitamin C.

Dry lotus leaves can be brewed as tea with hot water (95°C). The proportion is 3 g per 100 ml. The first brew should last for 5-7 seconds. After that make short brews (just for 1-2 seconds), increasing the infusion time gradually. You can repeat this brewing method up to 6-7 times.

When brewing the leaves give a transparent infusion of lemon yellow color, with a delicate, herbaceous and floral aroma and light, herbaceous-fruity, slightly sweetish taste with a fine sourness.

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Comments
Is comment useful? true 0
Igor Belonožko / Rating

Очень ароматный лист - запах сладкий, в нём присутствуют и водоросли, и фрукты, и цветы, и даже морковный сок, все ароматы сбалансированы и плавно перетекают один в другой не мешая друг другу. Умиротворяет и расслабляет. Вкусно с интересным эффектом, обязательно возьму ещё!!!

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Алексей Федощев / Rating

Интересненько. Не горчит, прикольный аромат.
Листья очень быстро раскрываются из комочков, в прозрачной посуде даже видно, как в кипятке из них выделяются масла.
12 г на 3 литра хватило.

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Павел Власов / Rating

Напоминает чай Ку Гань Лу.
Хороший вариант, когда хочется вечером зеленого чая без кофеина.

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Екатерина

Отличный вариант для вечернего чая! Вкус достаточно плотный, достаточно сладкий и достаточно кислый) Особенно сильно сладость проявляется в послевкусие. Очень сладкий арбузно-цветочный аромат. Пожалела, что мало взяла)