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Da Chao Shan Sheng Cha (2020)

27.28 $
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Fruity
Spicy
Balsamic
Floral
Nut
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Description and preparation
3 s 90°C 5 g

Sheng Puer from Dachaoshan Mountains was made in Lincang County (Northwest Tea Region of Yunnan Province).

In appearance: large, twisted tea tips with long cuttings. The aroma is refined, floral-herbaceous. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh, herbaceous, with floral, nutty, balsamic and fruity notes. The aroma is sweet and tender, floral- herbaceous with a nutty hint. The taste is refined and full-bodied, oily, sweetish, with a delicate fruity sourness and lingering finish.

Steep the tea in a hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

“Da Chao Shan Sheng Cha" is a lovely young sheng – smooth, multifaceted and vibrant, which contains high potential for long-term storage and development.

Comments
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Ринас Шайхутдинов / Rating

Очень классный Шен!) По нраву пришелся. Пьется приятно. Очень много проливов выдерживает. Как читал в одном из отзывов про минеральность во вкусе, вот такое я приметил, возможно воду стоит поменять будет. А вобщем и целом, во вкусе яблоки и сухофруктовость. В первых проливах не передерживать лучше, а вот после можно поэкспериментировать с экспозицией. Красивые листья в гайвани, радуют глаз) Придает заряд бодрости и спокойствия, собранности и концетрации. Улыбка не спадает уже долгое время, свет изнутри) Позитивный и приятный чай. Спасибо огромное!)))

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