«Sundried Tea from Fengqing» was made in a small farm in the county of Lingcang from the first spring shoots of big tea trees.
In appearance: greyish-brown leaves and silvery-beige buds. The aroma is calm, woody-balsamic. The infusion is transparent with white grapes hue.
The bouquet of ready-made tea is vivid and fresh, woody-balsamic with nutty, herbaceous and apple notes. The aroma is fresh and tender, woody-balsamic. The taste is full-bodied and sappy, silky, with delicate fruit tartness, light citrus sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Sundried Tea from Fengqing» is an excellent young sheng from large tea trees. It contains everything necessary for long-term aging.