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Huazhuliangzi Da Shu Sheng Cha (spring 2020)

25.65 $
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Spicy
Floral
Nut
Woody
Balsamic
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Description and preparation
3 s 80°C 5 g

Sheng Puer from large tea trees from Huazhuliangzi (Menghai County, West Xishuangbanna).

In appearance: large, twisted tea tips with long cuttings. The aroma is restrained, woody-balsamic with a floral hint. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh and vibrant, woody-balsamic, with floral, herbaceous and nutty notes. The aroma is multifaceted, nutty-balsamic with a musk accent. The taste is refined, full-bodied and sweet, oily, a bit astringent, with a fruity sourness and minty chill, turning into a lingering juicy finish.

Steep the tea in hot water (75-80°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

"Huazhuliangzi Dashu" is a lovely young Sheng Puer for sophisticated connoisseurs. Contains high potential for long-term storage and development.

 

Comments
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Kirill

Очень деликатный шен, с заметной горчинкой и мускусом. Прослеживается менхайский профиль сырья с деревьев, очень хорош, но я люблю послаще и поярче.

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Артем Tea and Wine / Rating

Попил Хуачжулянцзы (весна 2020) рядом с Хэкай Дашу Шэн Ча (весна 2019), несколько раз. Оба Шэна очень хороши, есть общие черты и цена схожая.

Тут тоже в ароматике есть нотки кураги (меньше чем в Хэкай Дашу) + добавили водоросли (но деликатно). А вот рот более плотный, терпкий - особенно с каждым след. завариванием. Терпкость достаточно деликатная и хорошо играет в паре с "полным телом" этого чая.

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Олег

Свежий, больше , морских водорослей, чем фруктов во вкусе. Еще молод шэн. Но общее впечатление приятное.

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Лидия Тау / Rating

Отличный, на мой взгляд. Из тех, которые сразу же нравятся, без сомнений. В любимые. Спасибо. Успехов!

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Didi Madloba

Пряно-цветочный. Аромат отсылает к улунскому сырью – что-то от ТГИ или слабо ферментированной Ци Лань.

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