"Silver Buds" is made of spring tea shoots collected in Puer County, harvest March 2017.
In appearance: large silky buds of beige and grayish-olive colours. The aroma is deep, woody-herbal with dried fruit hint. The infusion is transparent, white grapes colour.
The brewed tea has fresh, woody-herbal, a bit smoky bouquet with notes of meadow flowers, raspberry leaves and dried fruits. The aroma is deep, herbal with dried fruit hint. The taste is saturated and soft, sweetish, with delicate fruit acidity and spicy nuances, transforming into juicy finish.
Brewing suggestions. Brew tea with hot boiling water (80-90°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 8-9 times.
"Silver Buds" is a good choice for everyday tea drinking: fresh and vital, soft and juicy.
