Organic ripe made of spring shoots from the tea trees growing in the wild forests at the altitude of 2100 m (Fengqing County, Lintsan District, North-Western tea region).
If the dry form it has medium-size flagella twisted green leaves of greenish-mossy tone and small silvery sprouts.
The aroma of dry tea is moderate, spicy and grassy. The brew has transparent white grape tones.
The bouquet of a brewed tea is young, bright, woody-balsamic, with hints of herbs. The taste is juicy, dense, slithering, slightly astringent, with nuances of spice. The aroma is calm, woody-balsamic. Pleasant, refreshing aftertaste.
Brew with boiling water under 95 ° C in a gaiwan or an adobe clay teapot for ripe puers. The proportion of tea to water: 5.6 g to 100 ml. Drink it after a quick brew slowly increasing the exposure. Holds up to 8-9 brews.
A good choice for daily teatime - young and bright, not aggressive. The effect is refreshing and tonic.
