«Malipo Sheng Cha» made in early spring of 2019 in Wenshan County, Yunnan Province.
In appearance: long, olive-green twisted leaves with thin cuttings. The fragrance is intensive, herbaceous. The liquor is transparent, with a greenish-yellow shade.
The bouquet of the ready-made tea is fresh, herbaceous with floral, fruity and woody notes. The fragrance is intensive, spicy-herbaceous. The taste is full-bodied and juicy, quite soft, a bit astringent, with a fine berry sourness and lingering minty-lemon aftertaste.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9 times.
«Malipo Sheng Cha» is a great natural tonic - lively and bright, quite soft despite his youth and very promising in terms of long-term storage and development.