"Ripe from the Shi Tou village" was picked and prepared in early spring of 2016 in the Ulyanshan mountains (Northwestern tea region, the county of Dali).
In the dry form it has large, silver-pearl fluffy sprouts and curly flagella of brownish-green leaves with long stalks.
The aroma of dry tea is calm, subtle, spicy and woody.
The brew has transparent, light yellow-olive color.
The bouquet of a brewed tea is light, voluminous, woody-balsamic with grassy, spicy, fruity and mushroom notes.
The taste is juicy, dense, oily, slithering, in high concentrations pleasantly tart, with fine acidity and freshness of mint.
The aroma is calm, spicy-woody with a hint of " dried fruits compote" Juicy, lemon-mint aftertaste.
Brew it with boiling water under 95-100 ° C in a gaiwan or an adobe clay teapot for ripe puers. The proportion of tea to water: 5 g per 100 ml.
Drink it after a quick brew slowly increasing the exposure. Holds up to 8-9 brews.
Excellent choice for everyday teatime - lively, complicated, subtle, easy to brew, not aggressive. The effect is refreshing, tonic, brilliantly positive.
