«Ancient trees of Jingmai mountain» was made in the early spring of 2017 in a small tea farm of Puer County.
In appearance: greyish-brown leaves with long thin cuttings and beige buds. The aroma is calm and viscose, woody-balsamic with fruity hints. The infusion is transparent with white grapes hue, turns yellow during steeping.
The bouquet of ready-made tea is vivid and multifaceted, woody-balsamic with nutty, floral and citrus notes. The aroma is complex, woody-balsamic with floral and fruity notes. The taste is full-bodied and sappy, sweetish, with delicate fruit tartness, light citrus sourness, minty coolness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Ancient trees of Jingmai mountain» is a great sheng from the best raw materials from ancient tea trees – with magnificent, vivid taste and deep meditative effect. It contains everything necessary for long-term aging.
