«Ancient Tress of Youngde» was made in a small farm in the county of Lingcang from the first spring shoots of big tea trees.
In appearance: large, greyish-brown flagella of twisted leaves. The aroma is calm, woody-herbaceous. The infusion is transparent with white grapes hue.
The bouquet of ready-made tea is vivid and fresh, woody-balsamic with notes of spicy herbs and green apples. The fragrance is fresh, woody-balsamic. The taste is full-bodied and sappy, silky, a bit tart, with light citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (75-95°C, the lower the temperature, the softer the taste) in a gaiwan or a teapot made of porous clay. The proportion is 4 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Ancient Tress of Youngde» is an excellent young sheng from large tea trees with bright, vivid taste and obvious tonic effect. It contains everything necessary for long-term aging.