Kudin Shuixiu from Guizhou Province. Made in early March 2018 from spring leaves of a plant whose scientific name is Ligustrum robustum.
In appearance: medium sized buds of green color. The aroma is fresh, herbal-floral with light smoke note. The liquor is transparent, light greenish color.
The taste of drink is refined, herbaceous, with slight bitterness, which turnes to a sweet, refreshing aftertaste.
This "tea of health, beauty and longevity" traditionally used in China for the prevention and treatment of colds, digestive disorders and other ailments. Its effect is especially noticeable in the cold season. It goes well with honey, ginger, bamboo leaves, puer, and other tasty and healthy ingredients.
