Plenty of experiments with tea leaf were run in the course of tea culture history. Due to these experiments now there are large varieties of tea that shapes the tea gourmet world. During the Han (221 BC – 280 AD) dynasty tea was cooked in many different ways. It was boiled, baked, dried, roasted, pasted up, shook up, squeezed and so on with the purpose to get medicine extract. Now, in the age of technologies, tea masters are collaborating with scientists’ laboratories and some of coming results are successful.
We present one of such experiments, Bai Hao Cha Pieng (sublimate white tea pastille with menthol flavor). It remains to be seen how it will be adopted by the new world of permanent changes.
Sublimate tea is vacuum extracting of tea leaf saving all the biological prosperities. Any kind of tea variety can be sublimated. The technology nuances are kept as a secret, but main producing stages are known – mao-cha (raw material) steaming, juice squeezing, juice freezing, vacuum dehydration under low pressure. The resulting substance is mixed with powdered tea leaves, xylitol, sorbitol, citric acid, microcrystalline cellulose, magnesium stearate, APM and menthol. Then it is compressed into nice pastilles designed as a tea leaf.
The producers state that this substance has the same benefits as a natural white tea. It contains a lot of bioflavonoid, caffeine, tannins, essential oils and vitamins. If you are tea enthusiast, health and active lifestyle enthusiast, if you want to lose extra weight, reduce сholesterol or just open mind person, this tea pastilles are for you.
“Moychay” team tested these pastilles and we feel great about it, so we can recommend you this product. The pastilles have the taste of white tea, a bit sweetish with menthol freshness. They are truly delicious! Remember, that each pastille is an entire cup of tea and don’t get overdosed!
Weight of one pastille – 0.7 gram
Quantity in one pack – 50 pastilles
Take care in the case of idiosyncrasy to the pastille’s components.
