«Shu Puer from Bada Mountain» (Mount Wuliangshan, Puer County) was made by special order of the Moychay.ru company from mao cha harvest 2017.
In appearance: the tea cake 357 grams, composed of dark brown leaves and buds, their fragments and small cuttings. The aroma is mature, nutty. The infusion is transparent with bright reddish-chestnut hue.
The bouquet of brewed tea is mature, nutty with woody, corny, herbaceous and autumn notes. The aroma is warm and deep, nutty. The taste is full-bodied and sappy, sweetish, with light bitterness, transforming into lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Shu Puer from Bada Mountain» is a perfect choice for everyday tea breaks: mild, juicy, invigorating.
